Sloppy Joes With Coleslaw & Weed

Sloppy Joes With Coleslaw & Weed

I have absolutely no idea who invented them, but I salute whoever did because they are an all-time fav! Today we’re whipping up some Sloppy Joes With Coleslaw & Weed!

Never had a sloppy joe before? You’re in for a messy but tasty treat!

I have but one rule for this hearty lunch or dinner recipe. Ready?

You MUST make a MESS!

Make mealtime fun, enjoyable, and a total hot sloppy mess and just enjoy the moment with your partner, best-‘bud’, or friends.

What Is A Sloppy Joe?

How can I best describe a sloppy joe to someone who may have never tried it?

It’s a delicious ground beef (or turkey, bison, pork) concoction that is literally ladled onto fresh hamburger buns and eaten in a completely barbaric way!

Add some cheese on top if you like, or not, but either way – it’s so GOOD!

You can also use a fork and knife if you want, but the best way is with two hands and a whole lot of napkins.

Tip: use the freshest buns you can get your hands on! The sloppy joe mixture melts them, and makes everything even better.


Ingredients For Sloppy Joes

  • Cannabis Oil
  • Carrots
  • Onion
  • Celery
  • Garlic
  • Salt
  • Ground beef, turkey, bison, pork – whatever you like best – but for this recipe, I’m suggesting beef.
  • Ketchup
  • Tomato Sauce
  • Worcestershire sauce (I still have no idea how to pronounce this properly!)
  • Red wine vinegar
  • Brown sugar
  • Ground cloves
  • Thyme, Cayenne, Black Pepper
  • Fresh hamburger buns

Can I Freeze The Leftovers?

If you’re a sloppy joe aficionado, you’ll know that there may be leftovers and what to do?

Freeze them my buds, and you can do so for up to 3 months.

Just transfer the cooked and cooled mix to a zip-top freezer bag, lay it flat in the freezer (saves space), and freeze.

When it’s time to reheat, put it in a saucepan with a little water so the meat doesn’t turn up dry, heat it through, and serve again!

Sloppy Joes With Coleslaw & Weed: The Recipe


Messy, Delicious, Soft and Flavourful Beef & Cannabis meal with fresh buns and coleslaw!

0 from 0 votes

Prep Time: 10 minutes

Cook Time: 30 minutes

Course: Main Course

Keyword: cannabis oil

Author: Steph Van De Ven

Cost: 20 +/-

  • Frying Pan

  • Cutting Board

  • Wooden Spoon

  • Ladle

  • Medium Bowl

  • Lots of napkins!

  • 2-3 tbsp cannabis oil
  • 1/2 cup minced carrots
  • 1 cup freshly chopped onion
  • 1/2 cup celery chopped small
  • 2 cloves garlic minced
  • 1/2 tsp Each: salt & pepper
  • 1 1/2 lb ground beef
  • 1/2 cup ketchup
  • 2 cups tomator sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp red wine vinegar
  • 1 pinch EACH: cayenne pepper, dried thyme,ground cloves
  • 2 tbsp brown sugar


  • 10 oz bag of coleslaw mix
  • 2 tbsp apple cider vinegar
  • 2 tbsp cannabis oil
  • 2 tsp dijon mustard
  • 1 tsp EACH: salt & pepper



  • While the mixture simmers, you can make your coleslaw.

  • In a medium bowl, combine the coleslaw mix, apple cider vinegar, cannabis oil, dijon mustard, salt, and pepper. Toss well, then cover and refrigerate until ready to use.


  • Once your slopy joe mixture is ready, grab the fresh buns, (the softer, the better) open them up onto your plate, and ladle the mixture onto the bottom part of the bun. You can close it up and eat it like a sandwich OR ladle both sides with sloppy joe mix and just dig right in!Serve with a side of refreshing coleslaw!

If you’re looking to up-level your canna-cooking game, you may want to start here.

For more recipes like this one, check out our recipe index here.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!

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