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This initial-ever cookbook from Higher Occasions magazine—the world’s most trusted name when it comes to obtaining stoned—is the deliciously definitive guide to cannabis-infused cooking. Uncomplicated, accessible recipes and assistance demystify the knowledge of cooking with grass and offer you a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and higher-vacation feasts for any occasion, from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable colour pictures and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson will spark the interest of knowledgeable cannabis cooks and “budding” chefs, whether or not they are searching for the ideal midnight munchie or just to take dinner to a larger level.
Elise McDonough is a ten-year veteran of Higher Occasions magazine and a connoisseur of planet-class cannabis cuisine. She lives in Northern California.
Sara Remington’s photography is featured in many books, such as Kokkari and Vino Argentino. She lives in San Francisco.