Crop-to-Kitchen Excessive Tea with Kikoko a Pinky-Elevating Success

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San Francisco Consumption Occasion Amplifies Mission of Legalizing Hashish Delicacies

RICHMOND – June 7, 2019 /Canna Newswire/ – Crop-to-Kitchen, the SF-based group group of cannabis, meals and beverage professionals working to legalize on-premise consumption of responsibly infused canna-cuisine hosted a particular occasion sponsored by Kikoko final Saturday.

The 60-person, out of doors Excessive Tea Occasion on the Bare Kitchen within the Mission district of San Francisco, featured medicated Kikoko teas and conventional excessive tea service with non-medicated
fare together with: scones with clotted cream, finger sandwiches, canapes, petite quiche, macarons and extra. Friends got here of their best tea celebration apparel with hats and fascinators. There was even
a tea leaf and tarot card reader, Jamie Starzyk, the San Francisco Queen of Cups.

Friends additionally left with a swag bag stuffed with infused honey and teas from Kikoko, Himalaya Vapor cartridges and batteries, Lowell Herb Co. pre-rolls, Temper33 Glowing drinks, Mellows
Marshmallows and Satori Goodies.

Stated C2K co-founder and co-host, Kimberley Belle, “This was the fourth group meet up and the primary consumption occasion Crop-to-Kitchen has ever hosted! We couldn’t be extra happy with the turnout and are proud to share that we met our fundraising targets to assist the launch of our web site. The passion of the friends on the excessive tea made us much more enthusiastic about constructing and rising our group and dealing in direction of our mission of legalizing cannabis delicacies.”

To be taught extra about Crop-to-Kitchen’s efforts, go to www.croptokitchen.com or observe on Instagram @croptokitchencommunity.

About Crop-to-Kitchen
Based in 2018 by  Terrance Alan  and  Kimberly Belle , the Crop-to-Kitchen group is pioneering efforts in cannabis activism to develop a fellowship of dedicated cooks, restauranteurs, edibles and drinkables makers, canna trade insiders and conscientious shoppers who’re taken with main the hassle to carry contemporary, made-to-order cannabis delicacies to California. Collectively, we’re assured our cross-pollinated group can successfully combat for our rights to create, promote, revenue from and luxuriate in this magnificent plant in its full culinary expression. Guided by their shared values, it’s their ambition to create an motion plan that begins a motion to normalize and legalize canna-cuisine.

# CNW #

Media Contact:
Andrea Burnett
The 4twenty Group
[email protected]
(650) 207-0917



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